Spritz
A light and refreshing Italian aperitif made with sparkling wine, bitter liqueur, and soda water.
Ingredients
- Prosecco 3 oz (90ml)
- Bitter Liqueur (Aperol, Campari, or Select) 2 oz (60ml)
- Soda Water 1 oz (30ml)
- Ice As needed
- Orange Slice For garnish
Instructions
- Fill a wine glass with ice.
- Pour the bitter liqueur first, followed by Prosecco.
- Top with soda water and stir gently.
- Garnish with an orange slice.
History & Origins
The Spritz traces its origins to the 19th century in the Veneto region of Italy, where Austrian soldiers diluted local wines with water to make them lighter. The modern Spritz, incorporating Prosecco and bitter liqueurs like Aperol or Campari, gained popularity in the mid-20th century. Today, the Aperol Spritz is one of the most famous variations, widely enjoyed as a refreshing aperitif.