Mojito
A refreshing Cuban cocktail that combines white rum, fresh lime, mint, sugar, and soda water.
Ingredients
- White Rum 2 oz (60ml)
- Fresh Lime Juice 1 oz (30ml)
- Sugar 2 tsp
- Fresh Mint Leaves 8-10 leaves
- Soda Water To top
- Crushed Ice As needed
Instructions
- Muddle mint leaves and sugar with lime juice in a glass.
- Fill the glass with crushed ice and pour in the rum.
- Stir gently to combine the flavors.
- Top with soda water and give it a final stir.
- Garnish with a sprig of mint and a lime wedge.
History & Origins
The Mojito originated in Cuba, dating back to the 16th century when a similar drink known as "El Draque" was created in honor of English explorer Sir Francis Drake. The modern version evolved in the 19th century, with the addition of refined rum. It became widely popular in the 20th century, partly due to its association with writer Ernest Hemingway, who enjoyed Mojitos at La Bodeguita del Medio in Havana.