Daiquiri
A classic Cuban cocktail made with white rum, fresh lime juice, and simple syrup, shaken to perfection.
Ingredients
- White Rum 2 oz (60ml)
- Fresh Lime Juice 1 oz (30ml)
- Simple Syrup 0.5 oz (15ml)
- Ice As needed
Instructions
- Fill a cocktail shaker with ice.
- Add white rum, fresh lime juice, and simple syrup.
- Shake well for about 10-15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel (optional).
History & Origins
The Daiquiri originated in Cuba in the late 19th century. It is named after a beach near Santiago de Cuba, where American engineer Jennings Cox is credited with inventing the drink in 1898. The simple yet refreshing combination of rum, lime, and sugar became popular among bartenders worldwide, later evolving into many variations, including the frozen Daiquiri.